Tag Archives: Buttermilk

Substitutes for Cooking: Oil, Buttermilk, Heavy Cream and More

Substitutes for Cooking: Oil, Buttermilk, Heavy Cream and More

Produce Greens Most greens can be defined by their flavor and texture: Are they bitter or mild? Sturdy or tender? When choosing a substitute, consider how the greens are being used. Tender greens are often consumed raw while sturdy ones might need to be cooked longer; simply add the greens earlier or later in the cooking process as needed. Mild …

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