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How to make cheese scones with balsamic and basil tomatoes

Cheese scones with balsamic and basil tomatoes Prep: 40 minsServes 4 people 450g self-raising flour, plus extra for dusting½ tsp bicarbonate of soda½ tsp baking powderSea salt225g mature cheddar1 medium egg275ml whole milk, plus extra for grazingA squeeze of lemon juiceA pinch of smoked paprika (optional)250g ricottaA handful of flat …

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