Home / Style / Food / Spiced lamb with couscous salad
Spiced lamb with couscous salad

Spiced lamb with couscous salad

Spiced lamb with couscous salad

This simple dish of spiced lamb and couscous makes a great midweek meal.

Ingredients

  • 2 lamb chops
  • big pinch chilli powder
  • big pinch cayenne powder
  • big pinch turmeric
  • 1 tsp olive oil
  • salt and freshly ground black pepper

For the couscous salad

  • 150g/5½oz couscous, cooked according to packet instructions
  • 1 red pepper, chopped
  • 1 red onion, chopped
  • 4 tbsp olive oil
  • 2 handfuls spinach

Method

  1. For the spiced lamb, rub the lamb chop with the chilli powder, cayenne pepper, turmeric and season with salt and pepper.

  2. Preheat a chargrill pan and add the oil. Add the lamb and cook for 4-5 minutes on each side. Remove from the heat and leave to rest for 3 minutes.

  3. For the couscous salad, heat the oil in a pan and add the red onion and pepper. Cook for 5 minutes. Add the spinach and remove from the heat. Put the cooked couscous in a bowl and add the spinach mixture. Mix together.

  4. To serve, put the couscous in the centre of a plate and top with the lamb chops.

Check Also

EU network charges could revive roaming fees

“Put back those roaming charges we’ve just scrapped? We wouldn’t dream of it!” That’s the …

120*600 120*600