Good morning. We’re covering Donald Trump’s growing power over the Republican Party and a mortgage strike in China.
Liz Cheney will lose her seat
Liz Cheney — Donald Trump’s highest-profile critic within the Republican Party — resoundingly lost her primary race for Wyoming’s lone House seat. She will not be on the ballot in November.
Cheney refused to go along with the lie that Trump won the election — and voted to impeach him a second time. Now, only two of the 10 House Republicans who voted to impeach him remain.
Her loss offered the latest evidence of Trump’s continued influence over the Republican Party. Cheney was a reliable vote on much of the Trump agenda, but the party has shifted away from specific policies in favor of Trump’s current wishes and talking points.
Their boycott represents one of the most widespread acts of public defiance in China. Despite efforts from internet censors to quash the news, collectives of homeowners have started or threatened to boycott in 326 properties, according to a crowdsourced list. By some estimates, they could affect about $222 billion of home loans, or roughly 4 percent of outstanding mortgages.
The boycotts are also a sign of a growing economic fallout as China reckons with the impacts of its Covid restrictions. The country’s economy is on track for its slowest growth in decades. The real estate market, which drives about one-third of China’s economic activity, has proved particularly vulnerable.
Context: In 2020, China started to crack down on excessive borrowing by developers to address concerns about an overheating property market. The move created a cash crunch, leading Evergrande and other large property developers to spiral into default.
Background: Protests erupted last month in Henan Province when a bank froze withdrawals. The demonstration set off a violent showdown between depositors and security forces.
Politics: The boycotts threaten to undermine Xi Jinping’s pursuit of a third term as China’s leader.
The clandestine resistance cells slip across the front lines, hiding explosives down darkened alleys and identifying Russian targets. They blow up rail lines and assassinate Ukrainian officials that they consider collaborators.
“The goal is to show the occupiers that they are not at home, that they should not settle in, that they should not sleep comfortably,” said one fighter, code-named Svarog.
Increasingly, their efforts are helping Ukraine take the fight into Russian-controlled areas. Last week, they had a hand in a successful strike on an air base in Crimea, which destroyed eight fighter jets. Here are live updates.
Analysis: The legal status of the partisan forces remains murky. Partisans say they are civilians, regulated under a Ukrainian law that calls them “community volunteers.” But under international law, a civilian becomes a combatant when they take part in hostilities.
Fighting: Ukrainian officials warned of a buildup of long-range Russian missile systems to the north, in Belarus. One official cited weapons just 15 miles (about 24 kilometers) from their shared border.
Your questions: Do you have questions about the war? We’d love to try to answer them.
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ARTS AND IDEAS
Taiwan’s complex food history
Tejal Rao, our California restaurant critic, took a deep dive into the political complexities around Taiwanese cuisine in the U.S. diaspora.
Taiwanese food is often subsumed under the umbrella description of “Chinese.” For China’s government, which seeks unification, the conflation is convenient, and even strategic.
But the cuisine has also been shaped by the island’s Indigenous tribes, long-established groups of Fujianese and Hakka people, and by Japanese colonial rule. The idea of distinguishing Taiwanese cuisine started to really take hold on the island in the 1980s, as the country transitioned from a military dictatorship to a democracy.
Some Taiwanese chefs, like Tony Tung, are using their food to start conversations. At her new restaurant in California, Tung treats every question, no matter how obtuse, as an opening to explain the island’s unique history and culture. As tensions rise over the self-governed island, Tejal writes, “cooking Taiwanese food can be a way of illuminating the nuances obscured by that news.”
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What to Cook